Food can be a great way to bring the past back to life. You can literally smell and taste what your ancestors experienced when you cook using the same recipes they cooked with. When you cook for your children and grandchildren, make sure they know the history of your family's recipes; who made the dish in the past and some details about that person's life. And if there are any entertaining stories about how or when the food was used before, or who ate it, be sure to share those. Food is always a great incentive to spend time together.
We
thought it would be fun to share some family recipes from
our staff over the next few months as
we approach fall and the holiday season. The brisk cool evenings signal that the fall season is in the air.
Thoughts of baking, yummy smells, and cozy nights are on our minds.
Christine, our marketing specialist, shares this favorite recipe for her mother's apple crisp. She remembers having it many times during her childhood, sometimes even for breakfast! Yum. She says if you want to make it extra delicious, double the recipe for the oatmeal topping so there's plenty of crisp on top. The recipe comes from her mother, who got the recipe from Christine's Great Aunt Millie from Nebraska.
Comment below with your thoughts on this recipe or tell us about a favorite family recipe of yours!
For more fun ideas on how to share your family history with your children and grandchildren, visit the
Zap The Grandma Gap Blog or purchase the
Zap The Grandma Gap books.
